The growing implementation of technology in the manufacturing, packaging and preservation of food products allows us to make them available to a great number of people that live far away from where they are produced. Any material or human error in the hygiene of these processes may represent a great hazard for the consumers and the manufacturer.

In order to obtain a higher quality level, the correct implementation of systems, and cleaning and disinfection products in the storehouses and buildings where food products are produced is essential, among other things. Due to this, the hygienic quality of the foods is an important distinguishing feature in the food industry market.